Large Vanilla Cookies

Two large, handmade vanilla cookies baked on a light rice flour base – perfect for sharing (or not!). Free from all 14 major allergens, gluten free and vegan. Pack of 2.

£2.50

  • Handmade by Polly’s Pantry since 2006
  • Vegan
  • Made without gluten, dairy, eggs & nuts
  • Baked with allergies in mind
Categories: ,

Allergen Free

Guaranteed safe and pure

Artisan Crafted

Handmade cookies with care

Quality Ingredients

Fresh premium ingredients

product description

Discover the pure joy of homemade taste with our Large Vanilla Cookies, a delightful duo that’s perfect for sharing – or not! Crafted with care and all-natural ingredients, these cookies offer a blissful escape into sweet simplicity.

Key Ingredients:

  • Rice Flour: A gluten-free foundation that provides a light, tender texture.
  • Vegetable Oils: Expertly blended with a hint of salt, emulsifier, beta carotene, and fortified with vitamins A & D, ensuring each cookie is not only delicious but also a guilt-free treat.
  • Sugar: Just the right amount for that sweet, comforting taste.
  • Vanilla Extract: A dash of pure vanilla adds a warm, classic flavor that’s both soothing and invigorating.

Features:

  • All-Natural Goodness: No hidden additives, just simple, honest ingredients.
  • Homemade Feel: Each cookie is baked with the same love and care you’d find in a home kitchen.
  • Allergen-Free: Free from common allergens like Wheat, Soya, Eggs, Dairy, Gluten, and Nuts.
  • Perfect Pair: Ideal for a cozy tea time, a comforting snack, or as a thoughtful gift.

Taste the Love in Every Bite: At Polly’s Pantry, we believe in creating treats that everyone can enjoy. These Large Vanilla Cookies are a testament to our promise – safe, scrumptious, and satisfyingly simple.

Get Your Pack Today: Dive into the delightful world of Polly’s Pantry with these exquisite Large Vanilla Cookies. It’s more than a cookie; it’s a moment of pure, unadulterated joy.

Allergen information: Free from all 14 UK major allergens: gluten, peanuts, tree nuts, celery, mustard, eggs, milk, sesame, fish, crustaceans, molluscs, soya, sulphites and lupin. Suitable for vegans.

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